Beef En Brochette Recipe

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Beef En Brochette

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Ingredients

13.25 oz
pineapple chunks
1/2 c
steak sauce
2 Tbsp
dry white wine
1 Tbsp
salad oil
1/2 tsp
salt
pinch
pepper
2 lb
beef sirloin tip, cubed
salt and pepper to taste

Directions Step-By-Step

1
Drain pineapple, reserving 1/2 cup liquid.
2
Cover and refrigerate pineapple chunks.
3
Combine the 1/2 cup pineapple liquid with steak sauce and next 4 ingredients; pour over meat.
4
Marinate 2 to 3 hours in refrigerator, turning occasionally.
5
Thread meat and pineapple chunks alternately on six (12 inch) skewers, allowing 4-5 pieces of meat and 5-6 pieces of pineapple for each skewer.
6
Brush with marinade; season lightly with salt and pepper.
7
Grill or broil 3 inches from heat source 5 minutes on each side for medium rare.
8
Makes 6 servings.

About this Recipe

Course/Dish: Beef
Regional Style: French
Other Tag: Quick & Easy