Beef & Couscous Stuffed Peppers

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Love stuffed peppers. Wanted to take my recipe and change it up a little by adding couscous couscous in place of rice. Also discovered these can be made in crockpot! Well the combination of the cooking method or the couscous couscous made these so moist and delicious!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
7 Hr
Method:
Convection Oven

Ingredients

1-2 lb
ground beef
1/4 c
dry couscous couscous
1/4 c
italian bread crumbs
1/4 c
ketchup
1 Tbsp
worcestershire sauce
1/4 c
finely chopped onions
1/8 c
finely chopped peppers
s&p
6-8
any color peppers

Step-By-Step

Step 1 Direction Photo

1Slice tops off peppers and save. Clean out seeds, thin slice bottoms so peppers stand up.

Step 2 Direction Photo

2Combine ground beef couscous couscous, and rest of ingredients for peppers.
Lightly pack each pepper.

Step 3 Direction Photo

3Place in crockpot with 1/4 cup water.
Slow cook low in crockpot for 6-8hrs.
Top w/sauce and serve.

Step 4 Direction Photo

4SAUCE
1 cup brown gravy
1 cup ketchup
pinch cinnamin
S&P
Wisk together and warm, add on top peppers with some on side.
Or use to top mash potatoes.

About this Recipe

Course/Dish: Beef, Other Main Dishes, Gravies
Main Ingredient: Vegetable
Regional Style: American