beef corn casserole
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Ingredients For beef corn casserole
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4 Tbspoil
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1 tsppepper
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1/2 tspsalt
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2 cancorn
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2 crice
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2 qtbroth
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1leek
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9 ozcarrots
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1green bell pepper
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1red bell pepper
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2 tsppaprika, hot
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2onions
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1garlic clove
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18 ozbeef roast, not too lean
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1parsley bunch, finely chopped with stems removed
How To Make beef corn casserole
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1Let the oil get hot in a big pot; cut the meat into cubes and brown in the oil for about 20 minutes.
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2In the meantime; peel onion and clove and chopped finely.
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3Clean the leek, carrots and the peppers and dice finely.
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4Add the vegetables to meat and saute shortly and pour in the broth; let come to a boil, and add the rice and let it all simmer 20 minutes.
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5Add the corn and let simmer for another 10 minutes.
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6Season to taste and add the parsley.
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7Serve with a hearty bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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