Beef Corn Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Beef Corn Casserole

Kitchen Crew

By




Featured Pinch Tips Video

Rating:

 Be the First

Ingredients

4 Tbsp
oil
18 oz
beef roast, not too lean
1
garlic clove
2
onions
2 tsp
paprika, hot
1
red bell pepper
1
green bell pepper
9 oz
carrots
1
leek
2 qt
broth
2 c
rice
2 can(s)
corn
1/2 tsp
salt
1 tsp
pepper
1
parsley bunch, finely chopped with stems removed

Directions Step-By-Step

1
Let the oil get hot in a big pot; cut the meat into cubes and brown in the oil for about 20 minutes.
2
In the meantime; peel onion and clove and chopped finely.
3
Clean the leek, carrots and the peppers and dice finely.
4
Add the vegetables to meat and saute shortly and pour in the broth; let come to a boil, and add the rice and let it all simmer 20 minutes.
5
Add the corn and let simmer for another 10 minutes.
6
Season to taste and add the parsley.
7
Serve with a hearty bread.

About this Recipe

Course/Dish: Beef, Casseroles
Other Tag: Quick & Easy