Beef Burritos Recipe

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Beef Burritos

Amy Bissonette

By
@amybiss

Measurements are approximate. I don't usually measure anything unless I'm baking


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Prep:

20 Min

Cook:

8 Hr

Ingredients

2-3 lb
beef stew meat
1 1/2 tsp
cumin
1 tsp
paprika
1/2 tsp
cayenne pepper
3 clove
garlic
2 Tbsp
onion flakes, dehydrated
1 can(s)
tomatoes, canned and chopped, with liquid
2 c
cheese, shredded
1 bag(s)
tortilla wraps
8 oz
sour cream
1 c
salsa

Directions Step-By-Step

1
Put Stew meat. spices & tomatoes in crock pot on low for 8 hours. When done mashed stew meat against side of crock with wooden spoon until shredded and drain must of the juice.
2
Put 1/4 cup of meat in middle of tortilla wrap, top with shredded cheese and sour cream. Wrap up and spray side with opening with Pam and toast in a frying pan for a few minutes until golden brown flip and brown other side, serve with salsa.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Hashtags: #meat, #stew