Beef Burritos

Kevin Morris


pinch tips: How to Use a Meat Thermometer




Blue Ribbon Recipe

Notes from the Test Kitchen:
There are many good burrito recipes, but this one is great. I was pleasantly surprised by how much the addition of vegetables added to the great taste of this dish. I was unable to find hot enchilada sauce when I was shopping for this meal, so I used mild instead. We enjoyed the burritos, but I would recommend kicking-up the mild sauce with jalapenos or your choice of hot Mexican seasonings. For the perfect finish to this meal, add tortilla chips and guacamole dip!


1 lb
ground beef
1/4 c
green onions
1/4 c
green bell pepper
1/4 c
1 lb
refried beans
3/4 c
jalapeno peppers, chopped
8 oz
mushrooms, drained
1 pkg
flour tortillas
16 oz
hot enchilada sauce
2 c
cheddar cheese, grated
4 oz
jalapeno salsa

Directions Step-By-Step

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy