Beef Burgundy Recipe

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Beef Burgundy

Candy Ayers

By
@CookingChic

I've been making this recipe since the early 80's and it's still a winner. The beef always turns out so tender and the gravy is wonderful served over wide egg noodles. This is a dish I've made for special occasions served with steamed broccoli and hot buttered crescent rolls.


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Rating:

Comments:

Serves:

4

Prep:

45 Min

Cook:

6 Hr

Ingredients

1 1/2 lb
round steak cut into bite-sized pieces
1 can(s)
cream of mushroom soup
1 can(s)
golden mushroom soup
1/2 c
dry red wine
1 can(s)
sliced mushrooms, rinsed and drained
1 large
large yellow onion, quartered

Directions Step-By-Step

1
Place everything in crockpot; mix well and cook on low 6 to 8 hrs.

(Note, if you want more gravy, add a can of beef broth and when beef is tender and the thicken gravy with Wondra or other finely ground flour mixed in water.)

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy