Crock Pot Beef Burgundy

Nor M.

By
@Adashofloverecipes

This is really delicious. Great for those cold night dinners.This recipe I have had for 20 years. Very hearty. The bacon and the wine together is just so wonderful. Enjoy with a nice loaf of Italian bread,or french bread.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

8
pieces of bacon cut in to 1 inch strips
3 lb
of chuck beef,or rump roast cut and cubed
1
medium onion
3-4
large carrots peeled and chopped
3 Tbsp
flour
1 Tbsp
tomato paste
10 oz
beef broth
1 tsp
tyme
1
bay leaf
2 clove
garlic minced
1/2 lb
white pearl onions( to remove skin. blanch in boiling water for a minute, and peel)
1 lb
mushrooms baby bella,or white sliced
2 Tbsp
butter
1 3/4 tsp
salt
1/2 tsp
black pepper ground
1/2 c
red wine (burgundy)or other

Step-By-Step

1cook bacon until crisp.drain grease. Add the beef to pan and brown well.Put Beef and bacon in crock pot

2brownthe medium onion and carrots in pan.season with the salt and pepper. stir in the flour,and add broth.Mix and add to crock pot

3add thyme,tomato paste,garlic,bay leaf and pearl onions.Cook on low about 8 hours,or 4-5 on high

430-60 minutes before done. Saute mushroom in butter,add to crock pot with the wine and cook additional 30-60 minutes.

5Thicken gravy- cream 2 tablespoons of butter with 1/4 cup of flour. Roll in to pea size balls and put in crock pot on high. bring to a boil and stir. serve over egg noodles or rice

About this Recipe

Course/Dish: Beef, Other Main Dishes, Roasts
Main Ingredient: Beef
Regional Style: French
Other Tag: Quick & Easy