Crock Pot Beef Burgundy

Nor M.

By
@Adashofloverecipes

This is really delicious. Great for those cold night dinners.This recipe I have had for 20 years. Very hearty. The bacon and the wine together is just so wonderful. Enjoy with a nice loaf of Italian bread,or french bread.


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

8
pieces of bacon cut in to 1 inch strips
3 lb
of chuck beef,or rump roast cut and cubed
1
medium onion
3-4
large carrots peeled and chopped
3 Tbsp
flour
1 Tbsp
tomato paste
10 oz
beef broth
1 tsp
tyme
1
bay leaf
2 clove
garlic minced
1/2 lb
white pearl onions( to remove skin. blanch in boiling water for a minute, and peel)
1 lb
mushrooms baby bella,or white sliced
2 Tbsp
butter
1 3/4 tsp
salt
1/2 tsp
black pepper ground
1/2 c
red wine (burgundy)or other

Directions Step-By-Step

1
cook bacon until crisp.drain grease. Add the beef to pan and brown well.Put Beef and bacon in crock pot
2
brownthe medium onion and carrots in pan.season with the salt and pepper. stir in the flour,and add broth.Mix and add to crock pot
3
add thyme,tomato paste,garlic,bay leaf and pearl onions.Cook on low about 8 hours,or 4-5 on high
4
30-60 minutes before done. Saute mushroom in butter,add to crock pot with the wine and cook additional 30-60 minutes.
5
Thicken gravy- cream 2 tablespoons of butter with 1/4 cup of flour. Roll in to pea size balls and put in crock pot on high. bring to a boil and stir. serve over egg noodles or rice

About this Recipe

Course/Dish: Beef, Other Main Dishes, Roasts
Main Ingredient: Beef
Regional Style: French
Other Tag: Quick & Easy