Beef Burgers With Caramelized Onions Recipe

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Beef Burgers with Caramelized Onions

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2 tsp
olive oil, extra virgin
4 c
onion, sliced
2 tsp
balsamic vinegar
salt to taste
3/4 lb
lean ground beef
2 Tbsp
tomato paste
1/4 c
chopped parsley
1/4 tsp
hamburger buns
2 tsp
lettuce leaves


1Split and toast hamburger buns.

2In a small bowl, combine the bulgur with 1/2 cup warm water; let stand for 30 minutes, or until the bulgur is tender and the water is absorbed.

3In a large non-stick skillet, heat oil over low heat.

4Add onions and sugar; saute until the onions are tender and dark golden, about 15 minutes.

5Stir in 1/4 cup water and vinegar.

6Season with salt and keep warm.

7Prepare the grill or preheat the broiler.

8In a medium bowl, combine the bulgur, beef, tomato paste, parsley, 1/2 teaspoon salt and pepper; mix thoroughly but lightly.

9Shape into four 3/4-inch-thick patties.

10Grill over high heat or broil on a lightly oiled rack until browned and cooked through, about 5 minutes per side.

11Blot the patties with paper towels.

12Place each patty on a bun, top with the caramelized onions and garnish with lettuce.

About this Recipe

Course/Dish: Beef, Burgers
Other Tag: Quick & Easy