Melissa Etheridge Recipe

Beef Broth Gravy

By Melissa Etheridge melissareeseetheridge


Recipe Rating:
 1 Rating
Serves:
1+ serving
Prep Time:
Cook Time:

Melissa's Story

I don't particularly care for roast beef, but my family loves it;so, sometimes I have to make it. Now, what I do like is roast beef sandwiches. But, the kicker is that I have to have beef gravy on mine. So, here's my recipe for getting a really rich beef gravy out of your beef broth. You can use canned broth if your roast doesn't make enough.

Ingredients

1/4 c
butter
Find more recipes at goboldwithbutter.com
1/4 c
wondra flour
2 c
beef broth
salt and pepper to taste
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Melt butter in your sauce pan, then add the flour. Whisk the flour for about 1 minute until the flour is "cooked".
2
Slowly add the beef broth and stir often for about 8-10 minutes. *Stirring is the key to lump less gravy.

About this Recipe

Course/Dish: Beef, Gravies
Other Tag: Quick & Easy
Hashtag: #roast