Beef Broth Gravy

The Cook

Melissa Etheridge Recipe
Lightly Salted
Murfreesboro, TN (pop. 108,755)
melissareeseetheridge
Member Since Jun 2011
Melissa's notes for this recipe:
I don't particularly care for roast beef, but my family loves it;so, sometimes I have to make it. Now, what I do like is roast beef sandwiches. But, the kicker is that I have to have beef gravy on mine. So, here's my recipe for getting a really rich beef gravy out of your beef broth. You can use canned broth if your roast doesn't make enough.
Make it Your Way...

Personalize This

Directions

1
Melt butter in your sauce pan, then add the flour. Whisk the flour for about 1 minute until the flour is "cooked".
2
Slowly add the beef broth and stir often for about 8-10 minutes. *Stirring is the key to lump less gravy.

About this Recipe

Comments

0 comments

Showing OLDEST First
(Switch to Newest First)

footer
Gift Membership