Beef Broth Gravy

Beef Broth Gravy Recipe
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Recipe Rating:
 1 Rating
Categories: Beef, Gravies, Quick & Easy
Keyword: roast
Serves: 1+ serving
Prep Time:
Cook Time:

Ingredients

1/4 c butter
1/4 c wondra flour
2 c beef broth
salt and pepper to taste
Pinched by Sotagirl75, and 90 more.
Lightly Salted
Murfreesboro, TN (pop. 108,755)
melissareeseetheridge
Member Since Jun 2011
 
 
 
 
 
 
Melissa's Notes:

I don't particularly care for roast beef, but my family loves it;so, sometimes I have to make it. Now, what I do like is roast beef sandwiches. But, the kicker is that I have to have beef gravy on mine. So, here's my recipe for getting a really rich beef gravy out of your beef broth. You can use canned broth if your roast doesn't make enough.

 

Directions

1
Melt butter in your sauce pan, then add the flour. Whisk the flour for about 1 minute until the flour is "cooked".
2
Slowly add the beef broth and stir often for about 8-10 minutes. *Stirring is the key to lump less gravy.
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