Beef & Broccoli Pie Recipe

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Beef & Broccoli Pie

Ray-Elaine Sherburne

By
@mistymae

One of our family favorites.

Rating:
★★★★★ 1 vote
Serves:
6 to 8
Prep:
45 Min
Cook:
35 Min

Ingredients

1 1/4 lb
ground beef
1/2 tsp
onion powder
2 Tbsp
flour
1 tsp
salt
1/4 tsp
garlic
1 1/4 c
milk
8 oz
cream cheese
1
egg
1 bag(s)
cooked broccoli
4 oz
shredded sharp cheddar cheese
2 pkg
original crescent rolls

Step-By-Step

1brown ground beef and onion. When cooked,add flour salt and garlic. Add milk, cream cheese and stir until thickened.Take about 1/2 cup of mixture out of pan and add to beaten egg. return mixture to fry pan stirring constantly for approxinately 2 minutes or until thickened. Stir in cooked broccoli and remove pan from burner.
2Line ungreased pie plate with one package of crescent roll one wedge at a time. Be sure to bring edges to top edge of pie plate and be sure all seams are sealed. spoon beef mixture into pie plate. cover with cheddar cheese and top with remaining package of crescent rolls.
3Bake in pre heated 350 degree oven for 30 to 40 minutes. serve with either rice or potato.

About this Recipe

Course/Dish: Beef, Savory Pies