Beef Brisket With Barbeque Sauce Recipe

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Beef Brisket With Barbeque Sauce

Chris Haynes

By
@chaynes



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Ingredients

3/4 c
water
1/2 c
worcestershire sauce
2 Tbsp
vinegar
2 tsp
beef bouillon granules
1 tsp
dry mustard
1 tsp
chili powder
1/2 tsp
red pepper, ground
2
cloves minced fresh garlic
1 - 2 lb
beef brisket
1/2 c
ketchup
2 Tbsp
brown sugar
2 Tbsp
butter

Directions Step-By-Step

1
For cooking liquid: In a bowl combine water, worcestershire sauce, vinegar, bouillon, mustard, chili powder, red pepper and garlic; reserve 1/2 cup liquid for sauce.
2
Trim fat from brisket.
3
If necessary, cut brisket to fit slow cooker.
4
Add liquid from bowl and brisket to slow cooker.
5
Cover and cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours.
6
For sauce, in a small sauce pan combine 1/2 cup reserved liquid, ketchup, brown sugar and butter.
7
Heat through.
8
Serve sauce with meat.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy