Beef,black Bean,& Sweet Potato Casserole Recipe

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BEEF,BLACK BEAN,& SWEET POTATO CASSEROLE

theresa dibert

By
@atlantismoons

THIS IS A CARIBBEAN STYLE DISH. I THINK THAT I HAVE DUPLICATED IT PERFECTLY. A TOUCH OF SPICE AND SWEETNESS, THAT IS JUST RIGHT.


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Comments:

Serves:

4-6

Cook:

1 Hr

Ingredients

1 lb
ground chuck
1
8 oz. can tomato sauce
1 Tbsp
chili powder
1 tsp
ground cumin
1/2 tsp
salt
1
15 oz. can black beans, drained
2
medium sweet potatoes peeled and thinly sliced
1/3 c
chopped raisins
3
plum tomatoes chopped
1
green chili seeded and chopped
1
small onion chopped
1 c
shredded cheddar cheese

Directions Step-By-Step

1
PRE HEAT OVEN TO 350. GREASE A 3- QUART BAKING DISH. SPREAD THE BEANS IN AN EVEN LAYER ON BOTTOM OF DISH. LAYER THE POTATOES OVER THE BEANS. SPRINKLE WITH THE RAISINS, TOMATOES, CHILI AND ONION. SET ASIDE.
2
BROWN BEEF OVER MEDIUM HEAT, DRAIN. STIR IN TOMATO SAUCE, CHILI POWDER, CUMIN AND SALT. SPREAD OVER TO OF VEGETABLES.
3
COVER AND BAKE FOR 45 MINUTES. UNCOVER, SPREAD CHEESE ON TOP AND BAKE 15 MINUTES LONGER.

About this Recipe