Beef Arlesienne Recipe

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Beef Arlesienne

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Ingredients

3 lb
boneless pot roast, cut into 1/2 inch slices
2 Tbsp
oil
6
tomatoes, peeled and quartered
4 oz
sliced mushrooms with juice
1/2 c
black olives, pitted and drained
1
garlic clove, crushed
1/2 tsp
salt
1/4 tsp
pepper
1/4 tsp
basil
1
bay leaf

Directions Step-By-Step

1
Heat oil in dutch oven or electric frying pan.
2
Add meat and brown well on both sides.
3
Pour off fat and add the rest of the ingredients to the pan.
4
Cover tightly and simmer 2 1/2 to 3 hours.
5
Serves: 6

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy