BEEF AND VEGETABLE STROGANOFF FOR 2

Kimi Gaines

By
@kimijo

FOUND THIS ON THE PILLSBURY WEBSITE AND I AM EXCITED ABOUT THIS COOKING FOR 2.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

2

Prep:

15 Min

Cook:

15 Min

Ingredients

1 large
baked potato
1 Tbsp
olive oil
4 oz
beef flank steak, cut across grain and into bite sized strips
1 c
sliced fresh mushrooms
1 small
onion, cut into thin wedges
1 clove
garlic, minced
1/8 tsp
ground black pepper
1 can(s)
progresso ligh savory vegetable barley soup
1/4 c
sour cream
2 Tbsp
fresh chopped parsley

Directions Step-By-Step

1
MICROWAVE POTATO ON HIGH FOR 4-5 MINUTES. (I PREFER TO BAKE IT IN THE OVEN ON 400 FOR 1 HR).
2
MEANWHILE, IN SKILLET, HEAT OIL OVER HIGH HEAT. ADD BEEF, MUSHROOMS AND ONION; SPRINKLE WITH GARLIC AND PEPPER. COOK 5-7 MINUTES, STIRRING FREQUENTLY, JUST UNTIL BEEF IS BROWNED AND VEGETABLES BEGIN TO SOFTEN.
3
STIR IN SOUP. HEAT TO BOILING. COOK UNCOVERED OVER HIGH HEAT 7-10 MINUTES, STIRRING FREQUENTLY, UNTIL MIXTURE THICKENS. REMOVE FROM HEAT AND STIR IN SOUR CREAM.
4
TO SERVE, PLACE 1/2 POTATO ON EACH SERVING PLATE. TOP EACH WITH HALF OF THE MIXTURE; SPRINKLE EACH 1 TABLESPOON PARSLEY.

About this Recipe

Course/Dish: Beef