Beef and Snow Peas

Laurie Roberts

By
@Luv2TryNew

We wanted a yummy, hot comfort meal with all the snow and colder weather here. This hit the spot without being too heavy!


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Comments:

Serves:

4

Prep:

30 Min

Cook:

10 Min

Method:

Stir-Fry

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a wonderfully easy recipe to cook for dinner. I love tang the sherry gives to the sauce and the crunch from the snow peas. Very yummy!

Ingredients

1/2 c
soy sauce (use low sodium if desired)
2 Tbsp
cornstarch
2 Tbsp
dry sherry (I have also used port wine)
2 tsp
sugar
1 lb
flank steak (thinly sliced and cut across the grain)
3 Tbsp
vegetable oil
1/4 tsp
salt
1/4 lb
snow peas
sliced water chestnuts (optional)
chopped onion (optional)
sliced mushrooms (optional)

Directions Step-By-Step

1
Combine soy sauce, cornstarch, sherry, and sugar in a large bowl. Add meat, stirring to coat with the marinade. Set aside.
2
Heat 1 tablespoon oil in wok or large skillet over high heat. Add salt. Add snow peas and stir fry for 1 minute. Remove to a platter.
(If adding onion, mushroom, and/or water chestnuts, this is where I do that as well.)
3
Add more oil to wok or pan if necessary, then add beef mixture and stir fry 3 minutes or until meat loses its red color.
4
Add snow peas to the beef and heat gently.
Serve over rice or as a side and enjoy!

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Asian
Collection: Tastes of the World