Beef and Guinness Short Ribs

Vickie Parks

By
@Northwestgal

This is one of the tastiest Irish dishes I've ever made.


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Comments:

Serves:

4 to 6

Prep:

15 Min

Cook:

2 Hr 30 Min

Method:

Roast

Ingredients

3 Tbsp
olive oil
4 lb
boneless beef short ribs, cut into 1 1/2-inch pieces
salt and pepper, to taste
1 large
yellow onion, diced
3 clove
garlic, minced
2 large
carrots, diced
2 large
celery stalks, cut into 1/2-inch pieces
2 c
low-soium beef stock, divided
1 pt
guiness stout beer

Directions Step-By-Step

1
Preheat oven to 380 degrees F.
2
Heat olive oil in a large Dutch oven or stock pot set over medium-high heat. Season ribs with salt and pepper and sear in Dutch oven until browned, about 5 minutes per side. Remove ribs from pot and set aside.
3
Add onion and garlic to the same pot and saute until browned. Scrape any browned bits from bottom of pot using a wooden spoon. Add carrots and celery to the pot and cook for 5 more minutes. Add 1 cup of the beef stock and scrape bottom of pot to remove remaining browned bits.
4
Return ribs to the pot, and add remaining 1 cup of stock and the beer. Season with salt and pepper. Bring to a simmer and cook uncovered for 20 minutes.
5
Cover pot and braise in preheated oven for 2 hours.

About this Recipe

Course/Dish: Beef, Ribs
Main Ingredient: Beef
Regional Style: Irish