Beef and Broccoli

barbara lentz

By
@blentz8

super easy to make I used venison instead of beef and served over rice for a complete and delicious meal.


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Serves:

4

Prep:

30 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

BEEF AND BROCCOLI

1 lb
flank steak cut into thin strips
1 Tbsp
soy sauce
1 Tbsp
rice wine vinegar
3 clove
garlic minced
3 c
broccoli florets
1 Tbsp
oil

SAUCE

1 c
water
4 Tbsp
each oyster sauce and soy sauce
2 Tbsp
cornstarch
1 Tbsp
rice wine vinegar
1 tsp
sesame oil
1/2 tsp
ground ginger
1/4 tsp
black pepper
2 Tbsp
brown sugar
sriracha sauce to taste

OPTIONAL GARNISHES : TOASTED SESAME SEEDS, GREEN ONIONS, OR CILANTRO

Directions Step-By-Step

1
For the steak mix the soy sauce rice wine vinegar and garlic together and marinate the steak at least 30 minutes. Meanwhile mix all ingredients for sauce together and set aside.
2
Bring a pot of water to a boil and cook the broccoli for about 3 minutes and then drain. Set aside.
3
Place oil in large skillet. Add the steak with the marinade and saute 1 minute. Pour the sauce over top and add the broccoli. Cook on med high until sauce is thickened. Serve with optional garnishes if desired.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Chinese