Beef and Black Bean Enchiladas

Recipe Rating:	1 Rating5
Categories:	Beef, Mexican
Keywords:	beans, black
Prep Time:	15 Min
Cook Time:	30 Min

Ingredients

1 lb	ground beef
8 oz	velveeta
1 1/4 c	salsa
1 c	rinsed black beans
12	6 inch flour tortillas
	chopped cilantro for garnish
	sour cream to serve with

Pinched by Sotagirl75, and 56 more.

Kelli Thomas

Lightly Salted

Ralston, NE (pop. 5,943)

kelli1

Member Since Jun 2011

Kelli's Notes:

These enchiladas are quick and easy. I believe I found this recipe on Kraft Foods. The velveeta makes them so creamy. The recipe calls for chopped cilantro on top, but I'm not a fan, so I leave that off. We serve with sour cream on top.

Directions

Preheat oven to 350. Brown the hamburger, drain. Stir in half the velveeta and 1/2 cup of salsa. Cook until velveeta is melted.

Spoon 1/4 cup of mixture onto a tortilla, roll up and place seam side down in a 13x9 greased pan. Repeat with remaining tortillas.

Bake, uncovered for 10 minutes. Top with remaining velveeta and salsa. Bake 20 minutes more or until heated through and velveeta is melted.

Garnish with cilantro and serve with sour cream.

Comments

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Christine... SuperMom77

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Kelli Thomas kelli1

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Beef and Black Bean Enchiladas

Ingredients

Directions

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2 comments

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