Kelli Thomas Recipe

Beef and Black Bean Enchiladas

By Kelli Thomas kelli1


Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Kelli's Story

These enchiladas are quick and easy. I believe I found this recipe on Kraft Foods. The velveeta makes them so creamy. The recipe calls for chopped cilantro on top, but I'm not a fan, so I leave that off. We serve with sour cream on top.

Ingredients

1 lb
ground beef
8 oz
velveeta
1 1/4 c
salsa
1 c
rinsed black beans
12
6 inch flour tortillas
chopped cilantro for garnish
sour cream to serve with

Directions Step-By-Step

1
Preheat oven to 350. Brown the hamburger, drain. Stir in half the velveeta and 1/2 cup of salsa. Cook until velveeta is melted.
2
Spoon 1/4 cup of mixture onto a tortilla, roll up and place seam side down in a 13x9 greased pan. Repeat with remaining tortillas.
3
Bake, uncovered for 10 minutes. Top with remaining velveeta and salsa. Bake 20 minutes more or until heated through and velveeta is melted.
4
Garnish with cilantro and serve with sour cream.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Hashtags: #beans, #black