Beef And Beer Recipe

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Beef And Beer

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Ingredients

4 lb
boneless beef chuck roast
12
mushrooms, chopped
salt and pepper to taste
1 1/2 can(s)
beer
2 large
onions, thinly sliced
1 1/2 Tbsp
ketchup
2 large
green peppers, thinly sliced
1 Tbsp
prepared mustard

Directions Step-By-Step

1
Salt and pepper meat and brown lightly in heavy skillet.
2
Add onions, pepper and mushrooms and brown lightly.
3
Pour beer over all, stir in ketchup and mustard.
4
Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy