Catherine Thompson Floyd Recipe

Beef and Bean Chili

By Catherine Thompson Floyd Catherine5414

Recipe Rating:
 1 Rating
Prep Time:
Cook Time:

Catherine's Story

Don't remember where exactly I got this recipe, but it's pretty tasty and not hard to make.


1 1/2 lb
ground beef, 80%
1 1/2 c
onions, chopped
2 clove
garlic, chopped fine
bell pepper, medium, chopped
3 Tbsp
chili powder
3 tsp
1/8 tsp
cayenne pepper
2 c
2 can(s)
kidney beans, canned (15.5 oz can)
2 can(s)
tomatoes, crushed
1 can(s)
tomato paste (12 oz)
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Directions Step-By-Step

Brown beef with onions,garlic and bell pepper. Drain, if necessary.
Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and cook over low heat for 30 minutes, stirring occasionally. Ready now to eat!
Great with taco chips, cheddar cheese or plain! Serve over cooked spaghetti noodles or elbow macaroni and top with cheddar cheese or colby cheese. Don't forget the saltine crackers!

About this Recipe

Course/Dish: Beef, Chili