Beef and Bean Chili
|1 1/2 lb||ground beef, 80%|
|1 1/2 c||onions, chopped|
|2 clove||garlic, chopped fine|
|1||bell pepper, medium, chopped|
|3 Tbsp||chili powder|
|1/8 tsp||cayenne pepper|
|2 can(s)||kidney beans, canned (15.5 oz can)|
|2 can(s)||tomatoes, crushed|
|1 can(s)||tomato paste (12 oz)|
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DirectionsBrown beef with onions,garlic and bell pepper. Drain, if necessary.Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and cook over low heat for 30 minutes, stirring occasionally. Ready now to eat!Great with taco chips, cheddar cheese or plain! Serve over cooked spaghetti noodles or elbow macaroni and top with cheddar cheese or colby cheese. Don't forget the saltine crackers!