Beef And Barley Dinner Recipe

No Photo

Have you made this?

 Share your own photo!

Beef And Barley Dinner

Kitchen Crew

By




Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes

Ingredients

1 lb
ground beef
1/2 c
green bell pepper, diced
1/2 c
onion, finely chopped
1
garlic clove, minced
2.5 c
water
16 oz
canned tomatoes, undrained and chopped
6 oz
tomato paste
3/4 c
medium barley
1 Tbsp
sugar
1/2 tsp
salt

Step-By-Step

1In a 4-quart saucepan or dutch oven, brown ground beef.

2Add green pepper, onion and garlic.

3Cook until onion is tender; drain.

4Add remaining ingredients.

5Bring to a boil.

6Reduce heat to low; cover.

7Simmer 45 to 50 minutes or until barley is tender, stirring occasionally.

8NOTE: To use quick barley, substitute 1 cup quick barley for medium barley. Prepare recipe as directed above except simmer 15 to 20 minutes or until barley is tender, stirring occasionally.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy