Vickie Buettner Recipe

BEAN SPROUT CASSEROLE

By Vickie Buettner iowafarmlady


My Mother in law always brought this dish to family picnics / gathering and it was always a hit.
It is SO GOOD! It is one of our favorites.


Recipe Rating:
 1 Rating
Serves:
4-6
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

1 lb
hamburger
1 c
onion - chopped
2 c
celery - chopped
1 can(s)
mushroom soup
1 can(s)
tomato soup
1 can(s)
bean sprouts - drained
1 can(s)
chow mein noodles or 1 pkg chow mein noodles
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Directions Step-By-Step

1
Brown beef, onion, and celery. Add the rest of the ingredients. Mix well.
2
Place in a greased casserole dish and bake covered at 350 degrees F. for 45 minutes.

About this Recipe

  • Comments

  • 1-1 of 1
  • user
    Vickie Buettner iowafarmlady - Jul 7, 2012
    The recipe above is the "original" recipe, but being who I am, I had to add my own to have my own Bean Sprout Casserole. I add the following:
    1 can drained SLICED WATER CHESTNUTS
    2 TB. SOY SAUCE
    1 TB. WORCESTERSHIRE SAUCE
    1 tsp. fresh minced garlic
    I stir everything up in the frying pan that I browned my hamburger in and turn the heat to low, add 1/4 Cup WATER and put the lid on and let this cook on low for about 20 more minutes so I don't have to start the oven. ~Iowafarmlady