BEAN SPROUT CASSEROLE
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| Recipe Rating: | |
| Categories: | Beef, Asian, Quick & Easy |
| Keywords: | hamburger, Casserole, mein, sprouts, Noodles, chow, Bean |
| Serves: | 4-6 |
Ingredients
| 1 lb | hamburger |
| 1 c | onion - chopped |
| 2 c | celery - chopped |
| 1 can(s) | mushroom soup |
| 1 can(s) | tomato soup |
| 1 can(s) | bean sprouts - drained |
| 1 can(s) | chow mein noodles or 1 pkg chow mein noodles |
Pinched by MUFFINMAN, and 21 more.
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Directions
Brown beef, onion, and celery. Add the rest of the ingredients. Mix well.Place in a greased casserole dish and bake covered at 350 degrees F. for 45 minutes.
Comments
1 comment
Vickie Buettner
iowafarmlady
Jul 7, 2012
The recipe above is the "original" recipe, but being who I am, I had to add my own to have my own Bean Sprout Casserole. I add the following:
1 can drained SLICED WATER CHESTNUTS
2 TB. SOY SAUCE
1 TB. WORCESTERSHIRE SAUCE
1 tsp. fresh minced garlic
I stir everything up in the frying pan that I browned my hamburger in and turn the heat to low, add 1/4 Cup WATER and put the lid on and let this cook on low for about 20 more minutes so I don't have to start the oven. ~Iowafarmlady
1 can drained SLICED WATER CHESTNUTS
2 TB. SOY SAUCE
1 TB. WORCESTERSHIRE SAUCE
1 tsp. fresh minced garlic
I stir everything up in the frying pan that I browned my hamburger in and turn the heat to low, add 1/4 Cup WATER and put the lid on and let this cook on low for about 20 more minutes so I don't have to start the oven. ~Iowafarmlady

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