Beale Street Baked Beans Recipe

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Beale Street Baked Beans

Lynnda Cloutier

By
@eatygourmet

Though these are always a big hit at backyard barbecues, they aren't just fair weather food. Try them as a dip for corn chips on a chilly night by the fireplace. Source:Unknown


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Ingredients

1 1/2 lbs. ground beef or ground turkey
3/4 cup chopped onion
1 tbsp. lemon pepper seasoning
1 tsp. garlic powder
1 1/4 cups catsup
1/2 cup packed brown sugar
2 tbsp. worcestershire sauce
1 tbsp. dry mustard
1 tsp. freshly ground pepper
2 cans pork and beans in tomato sauce, 16 oz. each

Directions Step-By-Step

1
Preheat oven to 350. In a large skillet, cook beef (or turkey) and onion til meat is brown,sprinkling with lemon pepper seasoning and garlic powder after meat has started to brown. Drain. Transfer to medium bowl
2
Add catsup, brown sugar, Worcestershire sauce, dry mustard, and pepper. Mix til well combined.
3
Carefully stir in beans til well mixed. Transfer to a 2 1/2 quart casserole dish. Bake, uncovered, about 30 minutes or til bubbly. Makes 10 to 12 servings.
Note: This recipe says "family, fireworks, and fun." It was always on the menu with sesame fried chicken, fresh fruit salad and hot buttered bread. When I need a sure fire hit for any gathering, I bring these beans. Even men ask for the recipe.

About this Recipe

Course/Dish: Beef, Vegetable Appetizers