Beale Street Baked Beans Recipe

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Beale Street Baked Beans

Lynnda Cloutier


Though these are always a big hit at backyard barbecues, they aren't just fair weather food. Try them as a dip for corn chips on a chilly night by the fireplace. Source:Unknown

pinch tips: How to Use a Meat Thermometer




1 1/2 lbs. ground beef or ground turkey
3/4 cup chopped onion
1 tbsp. lemon pepper seasoning
1 tsp. garlic powder
1 1/4 cups catsup
1/2 cup packed brown sugar
2 tbsp. worcestershire sauce
1 tbsp. dry mustard
1 tsp. freshly ground pepper
2 cans pork and beans in tomato sauce, 16 oz. each

Directions Step-By-Step

Preheat oven to 350. In a large skillet, cook beef (or turkey) and onion til meat is brown,sprinkling with lemon pepper seasoning and garlic powder after meat has started to brown. Drain. Transfer to medium bowl
Add catsup, brown sugar, Worcestershire sauce, dry mustard, and pepper. Mix til well combined.
Carefully stir in beans til well mixed. Transfer to a 2 1/2 quart casserole dish. Bake, uncovered, about 30 minutes or til bubbly. Makes 10 to 12 servings.
Note: This recipe says "family, fireworks, and fun." It was always on the menu with sesame fried chicken, fresh fruit salad and hot buttered bread. When I need a sure fire hit for any gathering, I bring these beans. Even men ask for the recipe.

About this Recipe

Course/Dish: Beef, Vegetable Appetizers