Bbq'd Beef In A Bun Recipe

No Photo

Have you made this?

 Share your own photo!

BBQ'D Beef In a Bun

Peggy Short

By
@OneChrisCrazy

My sister gave me this recipe. It makes a great reunion recipe as it makes enough for 24 sandwiches and can be kept warm on low in a crock pot.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Serves:
Up to 24 depending on appetites.
Prep:
5 Min
Cook:
2 Hr 25 Min
Method:
Stove Top

Ingredients

boneless 4 lb chuck roast
4 c
water
1/2 c
brown sugar
2 Tbsp
dry mustard
1/2 tsp
ground pepper
1/3 c
apple cider vinegar
2 c
ketchup
2 Tbsp
worcestershire sauce
24
hamburger buns

Step-By-Step

1Bring chuck roast to a boil in water. Cover and simmer 2 to 3 hrs until tender.
2Drain, reserving 3 cups of the liquid. Shred beef and return to kettle.
3Add brown sugar, dry mustard, pepper, vinegar, ketchup, and worcestershire sauce along with the 3 cups reserved liquid. Simmer 20 to 25 min. Serve on buns.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: Southern