BBQ Cheeseburger & Potato Meatloaf

Diane Hopson Smith

By
@DeeDee2011

This meatloaf was an experiment today. I was in a play in the kitchen kind of mood. Adding potatoes and cheese to meatloaf was new to me. This turned out to be a very moist and tasty meatloaf.

Leftovers were put in a ziploc bag and refrigerated for meatloaf sammies later in the week.

Hope you enjoy!


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Comments:

Serves:

6 to 8

Prep:

5 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

MEATLOAF

1 1/2 lb
ground beef
1 1/2 c
panko bread crumbs ( i used plain but i think seasoned would be great)
2 large
eggs
1/2 c
sweet baby rays original bbq sauce
1/2 large
onion, chopped
7 or 8 oz
diced cooked potatoes (i used 1/2 of a 15-ounce canned diced potatoes, drained)
4 oz
cheese, shredded, i used marble jack
2 tsp
italian seasoning
salt and pepper, to taste

SAUCE FOR TOP OF MEATLOAF

1/4 c
sweet baby rays original bbq sauce
1/4 c
ketsup
1 Tbsp
worcestershire sauce
2 to 4 dash(es)
louisanna hot sauce
salt to taste
cayenne pepper to taste

Directions Step-By-Step

1
Preheat oven to 350 degrees. Spray a baking dish with PAM.
2
In a large bowl; combine all Meatloaf ingredients together; mix well. Form into a loaf. Place in prepared baking dish.
3
Bake for 1 hour and 15 minutes. (Sauce to be added the last 15 minutes of cooking time)
4
Whisk togther the sauce ingredients. After meatloaf has baked for 1 hour, remove from oven; spread sauce evenly over the top; return to oven for last 15 minutes of baking.
5
Serve with your favorite veggies. And make meatloaf sammies out of leftovers. Enjoy!

About this Recipe

Course/Dish: Beef, Burgers, Meatloafs
Main Ingredient: Beef
Regional Style: American