BBQ Burger Bonanza

Lynn Socko

By
@lynnsocko

This is for the SSS challege using balsamic vinegar (in the bbq sauce) and eggplant (on the burger).

Rating:
★★★★★ 2 votes
Comments:
Prep:
40 Min
Cook:
20 Min

Ingredients

ground chuck
buns
cheddar cheese, grated
monterey jack cheese
queso fresco cheese, crumbled (can sub. feta)
turkey bacon, cooked
onion rings-see link
eggplant fries (opt)
bbq sauce-see link
pickled banana peppers

Step-By-Step

2Seed and slice anaheim pepper and bread using onion ring breading, fry till golden brown.
3Slice eggplant into shoestrings, season with Mrs. Dash chipolte seasoning and fry.
4Grill burgers coating with bbq sauce before, during, and after grilling. Stack burger, and enjoy.

About this Recipe

Course/Dish: Beef, Other Main Dishes, Burgers
Hashtag: #Burgers