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mustard, spicy brown
brown sugar, firmly packed
Trim any excess fat and silvery membranes from the ribs.
In a large dutch oven, heat 1-2 tablespoons of olive oil and slightly sear the ribs, working a few at a time.
Next, add all the ribs to the dutch oven, cover with water and add the bay leaf.
Bring to a boil. Then lower the heat, cover the pan and simmer for 1 - 1 1/2 hours until the meat is super tender.
To make the BBQ sauce, combine at the sauce ingredients except the hot sauce and mix well until thoroughly incorporated. Add hot sauce to taste.
Remove the ribs from the dutch oven and place in a baking tray. Slather them with the BBQ sauce and put them under the broiler (set to broil) for 3-5 minutes.
Last Updated: Tue, Dec 6, 2011