Bbq Beef Short Ribs Recipe

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BBQ Beef Short Ribs

Jacinda Santiago

By
@givingrief

First and foremost, I am not a "BBQ Maven" so I'm sure this recipe may seem blasphemous to the BBQ purists. This recipe is just a simple one that my kids absolutely love as the meat just falls off the bone.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-5
Prep:
20 Min
Cook:
2 Hr

Ingredients

RIBS

8-10
beef short ribs
1
bay leaf
water

BBQ SAUCE

1 c
ketchup
1 Tbsp
mustard, spicy brown
1 tsp
rice vinegar
1/2 tsp
garlic powder
2 Tbsp
brown sugar, firmly packed
1 tsp
worcestershire sauce
hot sauce, to taste

Step-By-Step

1Trim any excess fat and silvery membranes from the ribs.

2In a large dutch oven, heat 1-2 tablespoons of olive oil and slightly sear the ribs, working a few at a time.

3Next, add all the ribs to the dutch oven, cover with water and add the bay leaf.

4Bring to a boil. Then lower the heat, cover the pan and simmer for 1 - 1 1/2 hours until the meat is super tender.

5To make the BBQ sauce, combine at the sauce ingredients except the hot sauce and mix well until thoroughly incorporated. Add hot sauce to taste.

6Remove the ribs from the dutch oven and place in a baking tray. Slather them with the BBQ sauce and put them under the broiler (set to broil) for 3-5 minutes.

About this Recipe

Course/Dish: Beef, Ribs
Hashtags: #barbecue, #ribs, #BBQ, #short