BBQ Beef Brisket

Dee Schimmel

By
@mommabass

No one has ever turned away from my BBQ brisket and always ask for seconds ! If there is any left over we make sandwiches the next day. I have included the instrutions for oven and crock pot cooking. The one in the picture I made yesterday in the oven. This is before adding extra sauce. I prefer to let everyone do that themselves. I chose to serve it with yellow mustard potato salad, baked beans, and crunchy garlic bread. We had home made ice cream for dessert.


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Rating:

Comments:

Serves:

a large family

Prep:

30 Min

Cook:

5 Hr

Ingredients

5 lb
trimmed beef brisket

RUB

2 Tbsp
coarse salt
2 Tbsp
chili powder
1 Tbsp
garlic powder
3/4 Tbsp
onion powder
3/4 Tbsp
celery powder
2 Tbsp
coarse ground black pepper

SAUCE

1 c
ketchup
1 bottle
(10 oz) chili sauce
3/4 c
packed brown sugar
1/4 c
+ 1 tablespoon of white vinegar (not wine)
1/3 c
worcestershire sauce
1 Tbsp
liquid smoke
1 1/2 tsp
ground mustard

Directions Step-By-Step

1
Combine rub ingredients in a small bowl.
2
Rub into brisket on both sides using all of mix.
3
Place meat into 6 qt slow cooker or heavy cast iron dutch oven. (I use an oval one)
4
Combine sauce ingredients in a seperate container and pour 1/2 over brisket. Save the rest for serving.
5
Cover meat and bake at 350 for 4 to 5 hours until meat is tender or in crockpot/slowcooker on high for 5 hours or until tender. (I have had to cook it in crock pot as much as 8 hours depending on meat)
6
Serve with reserved sauce. In the past I have added more sweetener to reserved sauce for table use.

About this Recipe

Course/Dish: Beef