Basic Shepherds Pie Recipe

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Basic Shepherds Pie

Linda Lambertson

By
@VintageHousewife



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Rating:

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Ingredients

5 large
sweet potatoes, peeled, cubed
1/4 c
milk
2 Tbsp
butter
pinch
nutmeg
salt and pepper to taste
2 Tbsp
vegetable oil
2
onions, diced
1
celery stalk, finely chopped
1
carrot, finely chopped
1 tsp
thyme
1/4 tsp
chili flakes
2 lb
lean ground beef
3 Tbsp
flour
1/2 c
beef broth
2 Tbsp
tomato paste
2 Tbsp
worcestershire sauce

Directions Step-By-Step

1
Preheat oven to 375.
2
Bring large pot of water to a boil, cook potatoes until tender, about 20 minutes; drain.
3
Add milk, butter, nutmeg, salt and pepper to potatoes and mash until smooth and fluffy.
4
Saute onions, carrot and celery in oil over medium heat for 5 minutes.
5
Sprinkle with thyme and chili flakes.
6
Add ground beef and cook until no longer pink.
7
Stir in roast beef, sprinkle with flour, then pour in beef broth, tomato paste, worcestershire sauce, salt and pepper; stir well.
8
Reduce heat and cook for 5 minutes.
9
Spread meat mixture in a square casserole, spread mashed potatoes over and bake 35-45 minutes until heated through.
10
Place under broiler for 1 minute.

About this Recipe

Course/Dish: Beef, Savory Pies
Other Tag: Quick & Easy