Barbeque Meatloaf

Donald Cole

By
@donaldcole31

if you want just a little bit more sauce add a little smoky barbecue sauce about 5 minutes before your done cooking.


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Serves:

6

Prep:

10 Min

Cook:

1 Hr

Ingredients

1 1/2 lb
ground beef
1 c
fresh bread crumbs
1
onion, diced
1
egg, lightly beaten
1 1/2 tsp
salt
1/2 tsp
pepper
16 oz
can of tomato sauce
3 Tbsp
vinegar
3 Tbsp
brown sugar
2 Tbsp
dijon mustard
2 Tbsp
worcestershire sauce
1/2 c
water (to thin sauce if needed)

Directions Step-By-Step

1
Preheat oven to 350%. mix together the beef,bread crumbs,onion,egg,salt,pepper and 1/2 cup tomato sauce. form mixture into a loaf and place in a shallow pan. stir together the remaining tomato sauce,vinegar,sugar,mustard,worcestershire and the water if to thick. pour the sauce over the meatloaf. bake for 1 hour, you want to make sure your basting every 15 minutes or so with the juices from the pan. if you have left overs i love making this into a sandwich with mayonnaise.

About this Recipe

Course/Dish: Beef, Meatloafs