Barbeque Baked Beef Ribs Recipe

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Barbeque Baked Beef Ribs

Doreen Fish

By
@dfish

I just adopted this recipe...thought I'd give it a try from my regular beef recipe....will let you all know how it turns out!!!
In the oven as we speak!!!


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Ingredients

8 lb
beef short ribs
1/2 tsp
salt
1/2 tsp
pepper
6
garlic cloves, chopped
4
carrots, diagonally sliced
3
onions, sliced
15 oz
tomato sauce
13 oz
beef broth, reduced sodium
1/2 c
barbecue sauce, bottle

Directions Step-By-Step

1
Preheat oven to 425 degrees.
2
Sprinkle ribs with salt and pepper; place in single layer in a large roasting pan.
3
Roast ribs 1 hour, until nicely browned and some of the fat is rendered, turning once.
4
Transfer ribs to a large plate; drain all but 1 tablespoon drippings from pan.
5
To drippings, stir in garlic, carrots and onion.
6
Return to oven and roast 15 to 20 minutes.
7
Reduce oven temperature to 325 degrees.
8
To vegetables in pan, stir in barbecue sauce, tomato sauce, broth and 1/2 cup water.
9
Return ribs to pan, spooning some sauce over them.
10
Tightly cover with foil.
11
Bake ribs 1 3/4 hours, or until very tender, turning once.
12
Skim fat off surface. Serve with Tasty rice and a tossed salad.

About this Recipe

Course/Dish: Beef, Ribs
Other Tag: Quick & Easy