barbecue meatloaf
(1 RATING)
My mum used to make this recipe and I haven't eaten a meatloaf that compares. When I met my husband his mum was a cooking teacher and her mum and his paternal grandmother were excellent cooks - stiff competition however my meatloaf beat all theirs hands down. Now it is a favourite with our kids! The sauce is so moorish especially as it caramelises and thickens you will find that you need to double the mixture every time you make it just like we do.
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prep time
20 Min
cook time
2 Hr
method
---
yield
4 serving(s)
Ingredients
- 500 grams lean beef mince
- 1 medium onion
- 1 medium carrot
- 1 medium egg
- 1/2 cup bread crumbs
- 1/4 cup tomato sauce
- 2 tablespoons worcestershire sauce
- BARBECUE SAUCE INGREDIENTS
- 1 teaspoon instant coffee powder
- 1/2 cup tomato sauce
- 1/4 cup worcestershire sauce
- 1/4 cup brown sugar, firmly packed
- 2 tablespoons lemon juice
- 1 ounce margarine or butter
- 1/2 cup water
- 2 tablespoons white vinegar
How To Make barbecue meatloaf
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Step 1Place mince in bowl, add finely chopped onion, grated carrot, breadcrumbs, egg and first lot of tomato sauce and Worcestershire sauce in a bowl, mix well. When combined place in a lightly greased slice tin mounded in a loaf tin. (Because this meatloaf is cooked in its sauce do not use a loaf tin).
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Step 2Place meatloaf in oven at 185 degrees Celsius for 30 mins.
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Step 3Whilst meatloaf is in oven combine all sauce ingredients in a saucepan and bring to the boil, the. Simmer for 5 mins.
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Step 4At the end of 30minutes gently pour barbecue sauce over the meatloaf and cook for another 90 minutes basting the meatloaf every 20 to 30 mins.
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Step 5Serve with Mashed potatoes, peas and carrots.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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