Bar-B-Que Beef Sandwiches
Roast meat in oven, along with 1 cup water and bouillon cubes.
Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.
Add rest of the ingredients to shredded meat.
Put in a crock pot and cook on low heat 3 to 4 hours.
Serve over hamburger buns or dinner rolls.