Bar-B-Que Beef Sandwiches
1Roast meat in oven, along with 1 cup water and bouillon cubes.
2Shred meat with a fork after cooking and retain 1 cup of the juice from cooking.
3Add rest of the ingredients to shredded meat.
4Put in a crock pot and cook on low heat 3 to 4 hours.
5Serve over hamburger buns or dinner rolls.