Baked Tacos

Linda Tarpening

By
@nothinggold

These are so tasty! My whole family loves them. I like to use the Stand and Fill taco shells. Tipping tacos is no fun! Also I get an aluminum casserole dish from the dollar store cause they are kind of messy. Use it and toss it.
Found this recipe at www.blogchef.net/baked-tacos-recipe

Rating:
★★★★★ 6 votes
Comments:
Serves:
A Bunch
Prep:
40 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 lb
ground beef
16 oz
refried beans
1 pkg
taco seasoning mix
8 oz
tomato sauce
2 c
shredded cheese
1-2 pkg
taco shells

Step-By-Step

1Brown ground beef. Drain off any fat and add refried beans, tomato sauce, and seasoning
2Spoon mixture into taco shells
3Place filled shells into a 9×13 pan, standing up. Sprinkle with cheese
4Bake at 400 for 10-12 minutes or until heated through

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Main Ingredient: Beef
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtags: #easy, #and, #delish