Baked Swiss Steak Recipe

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Baked Swiss Steak

Kitchen Crew

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Rating:
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Ingredients

2 lb
round steak, 1 inch thick
flour
1
green bell pepper
4
celery stalks
3 large
carrots
28 oz
tomatoes
1/3 c
ketchup
8 oz
tomato sauce
2 tsp
horseradish
1 Tbsp
worcestershire sauce
salt and pepper to taste

Step-By-Step

1Roll meat in flour and brown in fat in skillet.
2Place in a large, deep baking dish.
3Cut onion, pepper, celery and carrots in large pieces and add to the meat.
4Mix remaining ingredients and pour over the meat.
5Bake, covered, for 2 or more hours at 325, until tender.
6Serves 6 to 8.

About this Recipe

Course/Dish: Beef, Steaks and Chops
Other Tag: Quick & Easy