baked swiss steak

How To Make baked swiss steak

• 1

  Place in a large, deep baking dish.
• 2

  Cut onion, pepper, celery and carrots in large pieces and add to the meat.
• 3

  Mix remaining ingredients and pour over the meat.
• 4

  Bake, covered, for 2 or more hours at 325, until tender.
• 5

  Serves 6 to 8.
• 6

  Roll meat in flour and brown in fat in skillet.
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