Baked Stuffed Papayas Recipe

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Baked Stuffed Papayas

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Ingredients

1
onion, chopped
1
garlic clove, finely chopped
1 lb
ground beef
16 oz
tomatoes, canned whole and drained
1
jalapeno, minced
1/2 tsp
salt
1/4 tsp
pepper
4
papayas, 12 ounces each
2 Tbsp
parmesan cheese, grated

Directions Step-By-Step

1
Cook and stir beef, onion and garlic in 10-inch skillet over medium heat until beef is light brown.
2
Drain; stir in tomatoes, jalapeno pepper, salt and pepper.
3
Break up tomatoes with fork.
4
Heat to boiling.
5
Reduce heat; simmer uncovered, until most of the liquid is evaporated, about 10 minutes.
6
Cut papayas lengthwise into halves and remove seeds.
7
Place about 1/3 cup beef mixture in each papaya half.
8
Sprinkle with cheese.
9
Arrange in shallow roasting pan.
10
Pour very hot water into pan to within 1 inch of tops of papaya halves.
11
Bake, uncovered, at 350 degrees until papayas are very tender and hot, about 30 minutes.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy