Baked Sausage & Veggie Foil Pack Recipe

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Baked Sausage & Veggie Foil Pack

jennifer roberts

By
@jennysue1989

This recipe is an all time favorite of mine. I make it all the time for My husband and I. I added 4 small frozen corn on the cobb's to the recipe, just got it hot in the same water and pan as the sausage and added it to the foil pack.turned out great. I hope you enjoy this recipe as much as my family does :) God Bless.


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Serves:

About 4 People

Prep:

30 Min

Cook:

1 Hr

Ingredients

2
beef smoked sausage
6 Tbsp
water
2
heads of broccoli
4-5
medium size russet potatos
10
baby carrots
1
small onion
pinch
salt,pepper,garlic powder,dried oregano&basil

Directions Step-By-Step

1
Preheat oven to 350.Take aluminum foil and roll out to the size of your pan. Hold it in place and roll same amount out again so when folded over, you make a foil pack.
2
In a deep fry pan, Heat water until steaming. Add Beef smoked sausage and cook until hot.(sausage should already be fully cooked) Remove and slice in round pieces.
3
Cut Potatos, broccoli and onion into chunks. Put them in a pile in the middle of your pan.Add carrots and Sliced Sausage. And all seasonings.
4
Close the foil pack to where all sides are closed.
Bake in oven for 1 hr. After the hour check potatos and carrots to see if their done. If not add about 10 min to your time.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy