Baked Not Fried Beef Empanadas Recipe

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Baked Not Fried Beef Empanadas

Diana R


everyone i have made these empanadas for lovessss them and begs me for the recipe or to make some for them :)

★★★★★ 1 vote
15 Min
1 Hr


1 lb
ground beef
1 large
3 Tbsp
garlic powder
3 Tbsp
onion powder
5 pkg
sazon powder seasoning goya
2 1/4 Tbsp
adobo powder
3 Tbsp
frank's red hot
2 medium
potatoes diced small
1 pkg
pastry shells goya
1 1/2 c
water to cover
1 c
mexican blend shredded cheese


1pre-heat oven to 400 degrees...brown meat in a saute pan over medium heat with onions, onion powder, garlic powder, adobo powder and sazon seasoning
2once browned add franks red hot and diced potatoes (make sure potatoes are all in small cubes) and add water to cover...cook until potatoes are soft add more water if needed
3after water is boiled off and potatoes are soft add a cup of shredded yellow cheese and mix until completely melted and mixed with the ground beef
4take the ground beef and spoon the meat mixture into the goya shells and then fold over and pinch edges closed (fork works great)and place on a cookie sheet (use cooking spray first)
5place the cookie sheet in oven for 10 min and then flip them over and cook for another 5/6 min or until crispy
6take out and enjoy :)

About this Recipe

Course/Dish: Beef