Baked Chop Suey - Americanized!
Optional: diced onions, diced celery about 1/2 cup each. Pepper and garlic powder to taste.
In a baking dish put the meat, both cans of soup and the rice - mix thoroughly. Add water and soy sauce, the water should just cover the meat mixture. Use the soup can to measure out the rice and the water.
Put in oven and bake for 35 minutes or until rice has cooked, using all the liquids. For the last 10 minutes, sprinkle chow mein noodles over the top and put back into the oven for 10 minutes. Remove from oven and let sit for 5 minutes before serving.