Baked Chili Rellenos Recipe

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Baked Chili Rellenos

Kristin Herrmann

By
@Kristin_Herrmann

This recipe is easy to make ahead. Just thaw before putting in over. It's also very portable!


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Serves:

6

Prep:

20 Min

Cook:

25 Min

Ingredients

1 lb
ground beef
12 large
fresh roasted green chili pods, seeded
1/2 c
onion, chopped
10 oz
cheddar or longhorn cheese, shredded
1 1/2 c
milk
4 large
eggs, beaten
1/4 c
all purpose flour
1/2 tsp
salt (or to taste)
10 dash(es)
bottled hot sauce
dash(es)
pepper to taste

Directions Step-By-Step

1
Brown beef and onion; drain fat off.
2
Sprinkle meat with ½ teaspoon salt and pepper.
3
Half chilies crosswise, remove seeds. Place half the chilies in a 10 x 6 x 1 ½ inch baking dish; sprinkle with cheese; top with meat mixture.
4
Arrange remaining chilies over meat.
5
Combine remaining ingredients; beat until smooth. Pour over chilies.
6
Bake at 350 degrees for 45 – 50 minutes, until knife inserted comes out clean.
7
Cool 5 minutes before serving.

About this Recipe

Course/Dish: Beef
Regional Style: Mexican
Hashtags: #green, #rellenos