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Family Tested & Approved
fresh roasted green chili pods, seeded
cheddar or longhorn cheese, shredded
salt (or to taste)
bottled hot sauce
Brown beef and onion; drain fat off.
Sprinkle meat with ½ teaspoon salt and pepper.
Half chilies crosswise, remove seeds. Place half the chilies in a 10 x 6 x 1 ½ inch baking dish; sprinkle with cheese; top with meat mixture.
Arrange remaining chilies over meat.
Combine remaining ingredients; beat until smooth. Pour over chilies.
Bake at 350 degrees for 45 – 50 minutes, until knife inserted comes out clean.
Cool 5 minutes before serving.