Baked Burritoes Recipe

No Photo

Have you made this?

 Share your own photo!

Baked Burritoes

Lori Anne Thomas

By
@lthomas2

I have used low fat or non-fat products in this to keep the calories low.


Featured Pinch Tips Video

Comments:

Serves:

12

Prep:

20 Min

Cook:

30 Min

Ingredients

2 lb
lean ground beef
1 pkg
taco seasoning mix
1 c
onion
1 can(s)
cream of mushroom soup, fat-free
1 can(s)
green chiles diced
8 oz
fat free sour cream
12
tortillas, flour
2 c
cheddar jack cheese, shredded
1 can(s)
red enchilada sauce

Directions Step-By-Step

1
Preheat oven to 375

Brown the ground beef with the chopped onion in a skillet on medium heat. Drain the grease off.
2
Add the soup,green chilis, and sour cream. Warm the tortillas in the microwave to make the, easier to roll up. Put 1/2 cup meat mixture and 1/8 cup cheese in each tortilla and roll up.
3
Place each rolled tortilla in a 13X9 baking dish. Pour enchilada sauce over the top. Tope with additional shredded cheese. Bake at 375 until cheese is melted and sauce is bubbly.
4
Serve with mexican rice and refried beans. You can substitute shredded beef,chicken, or pork for the ground beef.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Hashtag: #ground