Baked Burritoes Recipe

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Baked Burritoes

Lori Anne Thomas

By
@lthomas2

I have used low fat or non-fat products in this to keep the calories low.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
20 Min
Cook:
30 Min

Ingredients

2 lb
lean ground beef
1 pkg
taco seasoning mix
1 c
onion
1 can(s)
cream of mushroom soup, fat-free
1 can(s)
green chiles diced
8 oz
fat free sour cream
12
tortillas, flour
2 c
cheddar jack cheese, shredded
1 can(s)
red enchilada sauce

Step-By-Step

1Preheat oven to 375

Brown the ground beef with the chopped onion in a skillet on medium heat. Drain the grease off.

2Add the soup,green chilis, and sour cream. Warm the tortillas in the microwave to make the, easier to roll up. Put 1/2 cup meat mixture and 1/8 cup cheese in each tortilla and roll up.

3Place each rolled tortilla in a 13X9 baking dish. Pour enchilada sauce over the top. Tope with additional shredded cheese. Bake at 375 until cheese is melted and sauce is bubbly.

4Serve with mexican rice and refried beans. You can substitute shredded beef,chicken, or pork for the ground beef.

About this Recipe

Course/Dish: Beef, Tacos & Burritos
Regional Style: Mexican
Hashtag: #ground