ground red pepper
1Brown meat under broiler on both sides.
2Combine water, ketchup, onions, worcestershire sauce, chili powder, vinegar, 1 teaspoon of salt, paprika and red pepper.
3Pour over beef in roasting pan.
4Bake, covered, for 4 - 5 hours at 325.
5Check to see if done after 3 1/2 hours.
6Bake only until meat is tender.
7Check occassionaly to see that liquid is still there, adding if necessary.