Baked Beef Stew

Baked Beef Stew Recipe
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Recipe Rating:
 1 Rating
Category: Beef
Keyword: stew
Serves: 6-8
Prep Time:
Cook Time:

Ingredients

1 can(s) diced tomatoes
1 can(s) beef broth
3 Tbsp quick-cooking tapioca
1 1/2 tsp seasoned salt
2 lb stew meat
6 medium white potatoes with skin on, cut into quarters
5 medium carrots cut in 3/4 inch chunks
1 medium onion, cut into chunks
1/2 c soft bread crumbs
Pinched by lvrofjazz, and 131 more.
Full Flavored
Palermo, ME (pop. 9,213)
bbglaze
Member Since Oct 2011
Bonnie's Notes:

This is the easiest, tastyist beef stew I have ever made!
I adapted it from a Taste of Home recipe to suit our likes.
Give it a try, I'm sure you'll love it.

 

Directions

1
Preheat oven to 375 degrees F. Grease a small roaster with lid.
2
Mix together the first 4 ingredients, set aside while you prepare the veggies.
3
Add the stew meat, potatoes, carrots, onion and soft bread crumbs.
4
Put everything into the roaster.
5
Cover and cook for 1 hour 15 minutes. Remove cover, stir everything and put it back into the oven with the cover off, for about 15 more minutes, or until meat and veggies are cooked.
Comments

4 comments

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user Bonnie Glazier bbglaze
Bonnie Glazier [bbglaze] has shared this recipe with discussion groups:
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hess1959
Diane Hess hess1959
Mar 21, 2013
Wow going to try this this weekend!! Sounds delish!!! Thanks for posting!!
Bigcatfish
Bob Wakeman Bigcatfish
Mar 21, 2013
Great recipe I bet this will be great over the open fire when camping.

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