Baked Beef Stew

Bonnie Glazier

By
@bbglaze

This is the easiest, tastyist beef stew I have ever made!
I adapted it from a Taste of Home recipe to suit our likes.
Give it a try, I'm sure you'll love it.


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

2 Hr

Method:

Bake

Ingredients

1 can(s)
diced tomatoes
1 can(s)
beef broth
3 Tbsp
quick-cooking tapioca
1 1/2 tsp
seasoned salt
2 lb
stew meat
6 medium
white potatoes with skin on, cut into quarters
5 medium
carrots cut in 3/4 inch chunks
1 medium
onion, cut into chunks
1/2 c
soft bread crumbs

Directions Step-By-Step

1
Preheat oven to 375 degrees F. Grease a small roaster with lid.
2
Mix together the first 4 ingredients, set aside while you prepare the veggies.
3
Add the stew meat, potatoes, carrots, onion and soft bread crumbs.
4
Put everything into the roaster.
5
Cover and cook for 1 hour 15 minutes. Remove cover, stir everything and put it back into the oven with the cover off, for about 15 more minutes, or until meat and veggies are cooked.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Hashtag: #stew