BAKED BEEF In A BLANKET

Nancy J. Patrykus

By
@Finnjin

I found this in an old Chicago Church Cookbook. 1978.
Church cookbooks generally have no pictures.
Always good recipes from the church ladies!
You might enjoy this one...
I have been collecting old church cookbooks for years, traveling throughout America..and I must have 40 or more!
Nancy....11/22/12


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Rating:

Comments:

Serves:

4 servings

Prep:

10 Min

Cook:

1 Hr

Ingredients

1 lb
beef round steak
1 c
sifted flour
2 c
milk
1 large
egg.......beaten
1 tsp
salt
1/4 tsp
black pepper

Directions Step-By-Step

1
Whipe meat with a cold damp cloth.
Dice meat.
REMEMBER, meat is always sweeter closer to the bone.
Make a batter with flour, milk,egg and 1/2 of the salt & pepper.
Grease a baking dish (size?)
Sorry you will have to judge the pan size.
Put meat in.
Sprinkle with last of salt & pepper.
Pour batter over meat.
Bake in moderate (350F.) oven for 1 hour.
Serve hot, with your choice of vegetables, maybe a little beef gravy ? ...etc.

Note: Lamb may be substituded for beef.
Round steak foto from: EDENMEAT.com

About this Recipe

Course/Dish: Beef
Hashtags: #Dish, #meat, #baked, #Old