BAKED BEEF In A BLANKET
Nancy J. Patrykus
Church cookbooks generally have no pictures.
Always good recipes from the church ladies!
You might enjoy this one...
I have been collecting old church cookbooks for years, traveling throughout America..and I must have 40 or more!
REMEMBER, meat is always sweeter closer to the bone.
Make a batter with flour, milk,egg and 1/2 of the salt & pepper.
Grease a baking dish (size?)
Sorry you will have to judge the pan size.
Put meat in.
Sprinkle with last of salt & pepper.
Pour batter over meat.
Bake in moderate (350F.) oven for 1 hour.
Serve hot, with your choice of vegetables, maybe a little beef gravy ? ...etc.
Note: Lamb may be substituded for beef.
Round steak foto from: EDENMEAT.com