Baked Beans with Ground Beef
(1 lb.) cans pork and beans
(1 lb.) cans kidney beans, drained
1Fry beef and onions in skillet until meat browns. Add remaining ingredients and mix well and put bacon on top of baked beans. Bake at 400 F, uncovered, for 30 minutes.
About this Recipe
Rose Rauhauser NewYorkWoman - Oct 17, 2011
Hey Melissa, I have a recipe on here that has ground beef in it but mine has 3 lbs. and 5 kinds of beans, take a look. Yours looks great too.
Melissa Williamson georgiagirl48 - Oct 17, 2011
Thanks, Rose. I will look at yours. Thanks again. Have a nice day. God Bless You.
Nancy Hearell rayna304 - Oct 18, 2011
This sounds great Melissa! The photo looks yummy too!
Melissa Williamson georgiagirl48 - Oct 18, 2011
Dee Tourville Dee_Tourville - Oct 20, 2013
Melissa, I made this for lunch today. I had cooked up a huge pot of dry white beans yesterday so I replaced the kidney beans with the white beans. The bacon wasn't done quite enough for me so I put it under the broiler for a bit. Other than that I followed your recipe exactly! It was so tasty. Thank you for sharing. Gave you 5 stars :)