Baked Barbecued Brisket

Cassie *


This delicious brisket never fails me. It is baked in an oven roasting bag. Always so moist and tender and not to mention down right scrumptious!! Give it a try, you won't be disappointed..

Taste of Home..2011

pinch tips: How to Use a Meat Thermometer



16 - 20


3 Hr 30 Min


1 Tbsp
all purpose flour
1 - 5 lb
fresh beef brisket
2 to 4 tsp
liquid smoke
1/2 tsp
celery seed
1/4 tsp
1 c
chili sauce
1/4 c
barbecue sauce

Directions Step-By-Step

Place flour in a large roasting bag; shake to coat bag. Rub brisket with liquid smoke if desired, celery seed and pepper; place in bag.

Combine chili sauce and barbecue sauce; pour over the brisket. Seal in bag
With a knife, cut six 1/2 - in. slits in top of bag. Bake at 325 for 3 1/2 to 4 hours or until meat is tender.

Let stand for 5 minutes. Carefully remove brisket from bag. Thinly slice meat across the grain.

About this Recipe

Course/Dish: Beef
Other Tag: Quick & Easy
Hashtags: #barbecue, #baked, #brisket