Bacon Wrapped Tenderloin

Lynnda Cloutier

By
@eatygourmet

Juicy and tender, because it's covered in bacon. source unknown


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Serves:

6

Prep:

15 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 beef tenderloin
1 tbsp. vegetable oil
2 tbsp. whole grain mustard
2 tbsp. chopped shallots
1 tbsp. chopped garlic
1 tbsp. chopped fresh thyme
kosher salt
freshly ground black pepper
15 thick slices bacon

Directions Step-By-Step

1
Preheat oven to 350. Clean tenderloin by removing the silver skin. Mix oil and mustard and spread evenly over tenderloin. Stir together shallots, garlic, and thyme in small bowl; rub onto tenderloin. Season to taste with salt and pepper. Wrap bacon around tenderloin and tie with butchers twine.
2
Sear roast in large pan over medium heat, turning often to ensure even browning. After bacon has been rendered, put meat on rack and roast for 15 to 20 minutes or til internal temperature is 130. Remove roast from oven and let rest for 5 to 10 minutes. Remove string, slice meat and serve.

About this Recipe

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American