bacon wrapped meatloaf
(1 rating)
For a moist delicious bacon flavored meatloaf, this is the go to recipe.
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(1 rating)
yield
6 / 8
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For bacon wrapped meatloaf
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2 lbground beef
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2eggs
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1 pkgbacon
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1onion, diced
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parsley
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garlic powder
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cracker meal
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ground beef seasoning
How To Make bacon wrapped meatloaf
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1Place ground beef in large bowl, add parsley, garlic powder and ground beef seasoning according to taste.
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2Blend in onion, then add eggs.
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3Add cracker meal until firm.
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4Form loaf.
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5Place on a rack in a roasting pan, wrapping bacon on bottom first.
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6Wrap entire loaf with bacon so that strips overlap.
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7Crisscross bacon strips on top to hold firm.
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8Bake at 325 degrees to 350 degrees for 1 to 1 1/2 hours, until firm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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