Bacon Wraped Mini little Weenie Dogs By Freda
|Categories:||Beef, Other Main Dishes, Quick & Easy, For Kids, Meat Appetizers|
|3 Large||pkgs mini party sausages, or hot dogs, or polish sausages cut into 1" bites.|
|1 Lb||bacon, each piece cut in 1/2 or 1/3rd if long thick pieces. tip: cut while partially frozen it cust easier.|
|2 Lbs||brown sugar|
Pinched by potrose, and 115 more.
- Grocery List
DirectionsPrepare Bacon by Cutting in Pieces,
(If Using Hot dogs or Polish sausages use Large Pkgs and cut into 1" bites, then wrap with Bacon.)
Wrap each Mini Weenie Sausages, in the strips of bacon.
Fasten with Tooth pick.Place all in a slow Cooker.
Pour all the Bags of Brown Sugar over top of the Mini Weenies.Cook on high about 2-3 hrs
low about 4-5 hrs or til all the Sugar Melts, and is well disolved.. . .
Serve Hot. . .
Serves about 18 Guests.
Great for Card parties or Holiday Gatherings.