Bacon Wraped Mini little Weenie Dogs By Freda

Recipe Rating:
 1 Rating
Serves: 18 guests
Prep Time:
Cook Time:

Ingredients

3 Large pkgs mini party sausages, or hot dogs, or polish sausages cut into 1" bites.
1 Lb bacon, each piece cut in 1/2 or 1/3rd if long thick pieces. tip: cut while partially frozen it cust easier.
2 Lbs brown sugar

The Cook

FREDA GABLE Recipe
x6
Well Seasoned
Vanc. (born in Savannah, Ga), WA
cookin4me
Member Since Jun 2010
FREDA's notes for this recipe:
Gotta Have Munchies for a card party this weekend. This is just the Trick.
Make Sure You make Lots, your Guests will want more.
Easy to wrap the mini Dogs or Sausages, with Bacon, then Place in Crock Pot, and wait til serving time, if you can wait that long. . . serve Hot.
Make it Your Way...

Personalize This

Directions

1
Prepare Bacon by Cutting in Pieces,
TIP:
(If Using Hot dogs or Polish sausages use Large Pkgs and cut into 1" bites, then wrap with Bacon.)

Wrap each Mini Weenie Sausages, in the strips of bacon.
Fasten with Tooth pick.
2
Place all in a slow Cooker.
Pour all the Bags of Brown Sugar over top of the Mini Weenies.
3
Cook on high about 2-3 hrs
or
low about 4-5 hrs or til all the Sugar Melts, and is well disolved.. . .
Serve Hot. . .
Serves about 18 Guests.
"Very EASY"
Great for Card parties or Holiday Gatherings.
Comments

5 comments

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user Elizabeth Campbell texanspice1 - Oct 8, 2011
I have made these for yrs. they are sooooooo gooood!!! One of my all time favorites
user Elizabeth Campbell texanspice1 - Oct 8, 2011
I should say mine are a lil different. I roll mine in brown sugar and then bake them.
user FREDA GABLE cookin4me - Oct 8, 2011
They are Good. . . I bet baking these would also be good.
Thanks Elizabeth for the Comment.
user Vanessa "Nikita" Milare Kitkat777 - Oct 9, 2011
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
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user Rose Selvar potrose - Mar 10, 2013
Found this recipe in Nancy Patrykus' newest cookbook...A LOVE for BACON COOKBOOK. This sounds like a great recipe...easy...and made in a crock pot. Gonna pinch it for now. 3/10/13

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