Bacon Wraped Mini little Weenie Dogs By Freda
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| Recipe Rating: | |
| Categories: | Beef, Other Main Dishes, Quick & Easy, For Kids, Meat Appetizers |
| Keywords: | hot-dogs, Party-sausages |
| Serves: | 18 guests |
| Prep Time: | |
| Cook Time: |
Ingredients
| 3 Large | pkgs mini party sausages, or hot dogs, or polish sausages cut into 1" bites. |
| 1 Lb | bacon, each piece cut in 1/2 or 1/3rd if long thick pieces. tip: cut while partially frozen it cust easier. |
| 2 Lbs | brown sugar |
Pinched by potrose, and 115 more.
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Directions
Prepare Bacon by Cutting in Pieces,
TIP:
(If Using Hot dogs or Polish sausages use Large Pkgs and cut into 1" bites, then wrap with Bacon.)
Wrap each Mini Weenie Sausages, in the strips of bacon.
Fasten with Tooth pick.Place all in a slow Cooker.
Pour all the Bags of Brown Sugar over top of the Mini Weenies.Cook on high about 2-3 hrs
or
low about 4-5 hrs or til all the Sugar Melts, and is well disolved.. . .
Serve Hot. . .
Serves about 18 Guests.
"Very EASY"
Great for Card parties or Holiday Gatherings.
Comments
5 comments
Vanessa "Nikita"...
Kitkat777
Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
appetizers
Everything Cooking made Easy
Kitchen Mishaps & Bloopers: LOL
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Stories to Ponder
appetizers
Everything Cooking made Easy
Kitchen Mishaps & Bloopers: LOL
Preferred Products Past and Present
Stories to Ponder

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